Georgia grew up very close to the land and enjoyed the food it provided for her family. As an adult, after much soul searching, Georgia decided to leave her career in the field of finance to pursue the culinary arts. Since making that decision, she has worked in farm-to-table restaurants, driving heavy farm equipment and harvesting both meat and plants for dinner. In her blog, she shares with us how she seeks ingredients that are anchored to the seasons by hunting and gathering herself (yes, that is a shotgun she's holding in the picture!). The recipes and pictures are interesting and easy to follow, with step-by-step pictures to guide your way. We are inspired by her deep connection to the land, and her commitment to sustainable living.
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