Books We Love: On A Stick! Cookbook

Written By Gloria Tsang, RD on Jul 12, 2011

(HealthCastle.com) I don't know about you, but I just love skewers. Satay, kabobs, soulvaki; they are all my favorites. Food on a stick always looks more appealing. It's fun, easy to eat, and kids just love them! Yesterday we featured fun ideas to grill skewers on a barbecue, today it's time to learn about skewers beyond barbecue.

Matt Armendariz's new cookbook On A Stick! takes skewers to the next level. You wouldn't believe he could manage to put mac 'n' cheese on a stick! My favorite is his Savory Tofu Dango (page 92). With just two simple ingredients, silken tofu and rice flour, Matt turned my favorite tofu into a fun snack that everyone loves.