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Mega Multivitamin Use Risks Prostate Cancer
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By Crystal Phend, Staff Writer, MedPage Today
Published: May 15, 2007
Reviewed by Zalman S. Agus, MD; Emeritus Professor at the University of Pennsylvania School of Medicine. Earn CME/CE credit
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BETHESDA, Md., May 15 -- Men who take multi-vitamin supplements more than once a day are twice as likely to die of prostate cancer as men who never take supplements, researchers confirmed.
Action Points
* Explain to interested men that more than daily use of multivitamin supplements does not appear to reduce their risk of prostate cancer and may even increase it.
* Caution patients that the study did not suggest that regular multivitamin use, whether occasionally or once daily, significantly increased risk of prostate cancer.
They were also at elevated risk of advanced prostate cancer compared with never users, reported Karla A. Lawson, Ph.D., of the National Cancer Institute here, and colleagues.
The researchers reported the outcomes of the National Institutes of Health -- AARP Diet and Health Study in the May 16 issue of the Journal of the National Cancer Institute.
The large, prospective investigation adds credence to the possibility of harm from antioxidant supplements as found in prior systematic reviews and meta-analyses, according to an accompanying editorial.
The findings "underscore the possibility that antioxidant supplements could have unintended consequences for our health," wrote Goran Bjelakovic, M.D., of the University of Nis, Serbia, and Christian Gluud, M.D., of the Copenhagen University Hospital.
The few previous prospective studies had suggested that multivitamin use may protect men from developing prostate cancer but speed its progression once begun, Dr. Lawson and colleagues wrote.
Because more than a third of American adults take vitamins, the researchers noted, "any association between intake of multivitamin supplements and the risk or severity of prostate cancer would have important consequences for public health," the researchers wrote.
The prospective study included 295,344 men aged 50 to 71 and free of cancer at enrollment in 1995 and 1996.
Their multivitamin use was assessed at baseline using a self-administered, food-frequency questionnaire. Five percent used multivitamins more than seven times a week; 36% took a multivitamin daily.
Among the participants, 41% reported using a one-a-day type supplement, 12% reported using a theragran type (vitamins plus iron) supplement, and 6% reported use of a stress-tab type supplement (primarily B vitamins). Half of the supplements used were multivitamins.
Outcomes were followed using subsequent questionnaires, Social Security Administration death records, and state cancer registries.
Over five years of follow-up, 10,241 developed incident prostate cancer. These cases included 8,765 localized and 1,476 advanced cancers. A separate mortality analysis found 179 cases of fatal prostate cancer over six years of follow-up.
Among the findings in a multivariate adjusted analysis, the researchers reported (more than daily use versus never users):
* No association between multivitamin use and risk of prostate cancer overall (relative risk 1.06, 95% confidence interval 0.97 to 1.17).
* No association between multivitamin use and risk of localized prostate cancer (RR 1.02, 95% CI 0.92 to 1.14).
* Increased risk of advanced prostate cancer (RR 1.32, 95% CI 1.04 to 1.67).
* Elevated risk of fatal prostate cancers (RR 1.98, 95% CI 1.07 to 3.66).
* Higher incidence rates for advanced prostate cancer (143.8 versus 113.4 per 100,000 person-years).
* Higher incidence rates for fatal prostate cancer (18.9 versus 11.4 per 100,000 person-years).
The associations were strongest in men with a family history of prostate cancer or those who took selenium, β-carotene, or zinc.
"Thus, excessive intake of certain individual micronutrients that are used in combination with multivitamins may be the underlying factor that is related to risk and not the multivitamins themselves," the researchers wrote.
Among men with prostate cancer in the family, heavy multivitamin use (more than seven times per week) more than doubled advanced prostate cancer risk (RR 2.48, 95% CI 1.45 to 4.23) and fatal prostate cancer risk (RR 16.41, 95% CI 2.62 to 102.68).
Heavy use of selenium yielded a 37% increased risk of localized prostate cancer (P=0.008 for interaction) Although based on a small sample, those who took more than seven multivitamins a week and were also taking a selenium supplement were at 5.8-fold higher risk of fatal prostate cancer than those not taking a selenium supplement (P=0.037 for interaction).
The association between heavy multivitamin use and advanced prostate cancer was somewhat modified by β-carotene use (P=0.036 for trend).
Men who used a zinc supplement in addition to heavy multivitamin use were at significantly elevated risk of fatal prostate cancer (RR 4.36, 95% CI 1.83 to 10.39 versus daily or less than daily multivitamin use).
This "could be due to nonessential, potentially harmful trace elements contained in zinc supplements, such as cadmium, a known carcinogen," the researchers said.
They noted that their study was limited by lack of information on duration of multivitamin use.
Also, they said, heavy multivitamin users were more likely to have prostate cancer screening using prostate specific antigen.
While this could have biased diagnosis of localized prostate cancer, "increased multivitamin use due to early symptoms of prostate cancer cannot account for the increased risk of fatal prostate cancer among heavy multivitamin users because the association persisted and even strengthened when we disregarded those diagnosed in the initial years of follow-up," the researchers noted.
Regardless, they concluded, "the possibility that men taking high levels of multivitamins along with other supplements have increased risk of advanced and fatal prostate cancers is of concern and merits further evaluation."
The reason why dietary intake of vitamins has been shown beneficial with mixed or negative results for supplements, editorialists Drs. Bjelakovic and Gluud suggested, may be because of differences between natural and synthetic vitamins.
"Antioxidant supplements in pills are synthetic, factory processed, and may not be safe compared with their naturally occurring counterparts," they wrote.
Or, they added, it could be that the populations they have been tested in already get their full daily requirement of vitamins and trace elements from diet. They pointed out that the American diet provides 120% of the recommended dietary allowances for beta-carotene, vitamin A, and vitamin C, and that dietary vitamin E deficiency has never been reported in the United States.
They also suggested a possible mechanism for the negative findings: "Reactive oxygen species in moderate concentrations are essential mediators of reactions by which the body gets rid of unwanted cells. Thus, if administration of antioxidant supplements decreases free radicals, it may interfere with essential defensive mechanisms for ridding the organism of damaged cells, including those that are precancerous and cancerous."
The editorialists also suggested a need for further study, possibly including testing of supplements similar to pharmaceutical products.
The research was supported by the National Cancer Institute. Neither the researchers nor the editorialists reported information on financial conflicts of interest.
Additional source: Journal of the National Cancer Institute
Source reference:
Lawson KA, et al "Multivitamin Use and Risk of Prostate Cancer in the National Institutes of Health -- AARP Diet and Health Study" J Natl Cancer Inst 2007;99: 754-764.
Additional source: Journal of the National Cancer Institute
Source reference:
Bjelakovic G, Gluud C "Surviving Antioxidant Supplements" J Natl Cancer Inst 2007;99:742-743.
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Vitamins
5 Quick tips: getting the right vitamins
1. Eat a healthy diet. A multivitamin provides some insurance against deficiencies but is far less important for health than the healthy food patterns described on this website. Choose a diet rich in fruits, vegetables, whole grains, nuts and healthy oils, and low in red meat and unhealthy fats—let the Healthy Eating Pyramid be your guide.
2. Choose a daily multivitamin. A daily multivitamin is an inexpensive nutrition insurance policy. Try to take one every day.
3. Think about D. In addition to its bone health benefits, there’s growing evidence that getting some extra vitamin D can help lower the risk of colon and breast cancer. Aim for getting 1,000 to 2,000 IU of vitamin D per day—this likely will require an extra vitamin D pill, in addition to your multivitamin. For more information, see the vitamin D section of The Nutrition Source.
4. Say no to “megas.” In general, avoid mega-dose vitamins and mega-fortified foods. Higher doses of vitamin E may help to prevent heart disease, but in general, the amount in a standard multivitamin is enough to have health benefits. A standard multivitamin also has a day's worth of folic acid, so you should avoid foods that have high amounts of folic acid added to them. Vitamin D is an exception, as many people need more than the RDA.
5. Avoid “super” supplements. Don’t be swayed by the wild health claims of the many health supplements advertised on TV and the Internet. If they sound too good to true, you can be sure they are. Save your money for healthy food and a good vacation.
(related5Farticles.jpg)
Antioxidants: Beyond the Hype: What's the buzz around antioxidants—and what's the evidence?
Supplement Studies: Sorting Out the Confusion: How to make sense of the media hype around supplements.
Keep the Multi, Skip the Heavily Fortified Foods: Why you should keep taking a daily multivitamin but skip foods that are heavily fortified with folic acid.
The Bottom Line
A daily multivitamin is a great nutrition insurance policy. Some extra vitamin D may add an extra health boost.
Vitamin pillsTrying to follow all the studies on vitamins and health can make your head swirl. But, when it’s all boiled down, the take–home message is actually pretty simple: A daily multivitamin, and maybe an extra vitamin D supplement, is a great way to make sure you’re getting all the nutrients you need to be healthy. The folic acid in most multivitamins helps prevent neural tube defects in newborns; it may lower the risk of heart disease, colon cancer, and breast cancer. Vitamin D from a multivitamin or single supplement can lower the risk of colon and possibly many other cancers.
Of course, there can be too much of a good thing. It’s important not to go overboard with vitamins. While a multivitamin and a vitamin D supplement can help fill some of the gaps in a less than optimal diet, too much can be harmful. In general, stick close to standard recommended doses in a multivitamin. And since your multivitamin will likely contain all the folic acid you'll need, stay away from cereals, protein bars, and other foods that are super-fortified with folic acid.
Learn more about some of the vitamins with newly recognized or suspected roles in health and disease:
vitamin A (vitamin-a-110.jpg) folate (folate-v2.jpg)
vitamin c (vitamin-c.jpg) vitamin d (vitamin-d.jpg)
vitamin e (vitamin-e.jpg) vitamin K (vitamin-k.jpg)
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The aim of the Harvard School of Public Health Nutrition Source is to provide timely information on diet and nutrition for clinicians, allied health professionals, and the public. The contents of this Web site are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this Web site. The information does not mention brand names, nor does it endorse any particular products
If you would like to find out more look for multivitamins are a health risk and that should turn up some papers.
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