QUOTE(annie @ Mar 7 2006, 08:20 AM)
cyanide!!!!? that's bad!! ok i guess i don't really need to wait for the answers from my friends at the food science faculty to get back to me to stay away from apple seeds.
I would not jump to conclusions!
All seeds/kernels contain cyanide to a greater or lesser extents. Its more concentrated in Apricot kernels, but some is found in almonds. The cyanide is bound to other compounds and can be handled by normal cells. Abnormal cells do not have the means to handle it and it kills them - at least according to the references I posted.
Rgds,