Full Version: oil hydrogenation from heat
Is it true that heating up olive oil causes hydrogenation? If so, at what temperature or after how much time does this happen, and does it mean it's not okay to cook with oil?
Hi Simba, you may find the following post useful 
http://www.healthcastle.com/forum/index.ph...mp;hl=olive+oil
http://www.healthcastle.com/forum/index.ph...mp;hl=olive+oil
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