QUOTE(John Bobbin BNat @ Nov 5 2007, 01:34 PM)

Hi Frogholler,
They are dropping like flies mate, you are probably right, I wouldn't be at all surprised if this is what killed my 96 year old grandmother or her 101 year old sister, they only ever drank tea. What does water deliver that tea doesn't? I can remember as a kid going to relatives farms where all water was collected in rainwater tanks, as run off from roofs, we were always told to only drink boiled water because of storage problems with water, possums, wrigglers (mosquito larvae),birds etc. From time to time my relatives would put kerosene in the tanks (in small doses) to kill the wrigglers, but you would not drink the water without boiling it first, hence you drank tea. Even the creeks around where I grew up lacked iodine so Goitre was a problem in non salt water fish eaters. Not everyone used salt (iodised) on food and a lot of Australian soil has been depleted of iodine.
I have digressed a little here from the original juxtaposition of placing dehydration and caffeine side by side, my apologies for this.
Hi Everyone,
I have just found another reason why tea may be superior to water.
Related
Black tea shown to improve blood vessel health
A new study suggests that black tea reverses blood vessel dysfunction in patients with coronary artery disease, which reduces the risk for heart attack and stroke in these patients.
The study was published in the July 10 issue of the medical journal Circulation.
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American researchers found that when a group of people with heart disease who have abnormal blood vessel function to begin with, were asked to drink tea, their blood vessels improved .
In their crossover study, the scientists asked 66 patients with coronary artery disease to drink either 4 cups of black tea or 4 cups of water daily for 4 weeks. Investigators found the arteries of the tea drinkers were better able to expand and contract with the body's blood flow needs compared with the arteries of the water drinkers.
The findings could help explain why black tea has heart health benefits. The study does not directly prove that tea can prevent cardiovascular disease. The writers speculate that flavonoids in tea are what help the artery walls stay healthy.
The results are regarded as important but not anywhere near a guarantee that black tea drinkers will live longer.
Multiple studies on other foods, such as soy and vitamin C or E, or hormones have shown promise for preventing heart disease, but have failed when tested in major clinical trials.