Many diet myths exist about what people with diabetes can or cannot eat. It is sometimes hard to separate fact from fiction. Joining me today is diabetes nutritionist Amy Campbell, Nutrition Education Manager at the Joslin Diabetes Center in Boston, and co-author of 16 Myths of a Diabetic Diet. She is here today to debunk some common diet myths that people with diabetes come to believe. 

For more information, visit: http://www.joslin.org/