Beets Recipe:
Savory Beet Spread

Recipe:

• Serves: 12

With its deep-red color and subtle spark of flavor, this nourishing party spread will be the star of the party. Serve with crisp jicama or zucchini slices, or on crusty whole-wheat crackers.

Ingredients:

• 1 can (16 ounces) beets, drained
• 3 canned anchovy fillets
• 2 tablespoons plain, fat-free yogurt
• 1 tablespoon lemon juice
• 1 garlic clove
• 1/4 teaspoon freshly ground pepper
• 2 ounces feta cheese, crumbled
• 1/4 cup chopped green onion

Preparation Time:

Steps:

Submitted by: Chef Andrew Schloss in partnership with the Canned Food Alliance

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