Beets Recipe:
Beetcakes

Recipe:

• Yield: 12 beets patties

Ingredients:

• 3 medium beets about 2-inch diameter, peeled
• 1 pound soft tofu, well mashed
• 1/2 cup whole wheat pastry flour
• 1/2 cup minced onions
• 3 tablespoons evaporated cane juice
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cinnamon

Steps:

1. Preheat the oven to 350 degrees and line a large baking sheet with parchment paper.
2. Coarsely chop the beets and thoroughly mince them in a food processor. Transfer to a large mixing bowl.
3. Add remaining ingredients and mix thoroughly. Spoon the beet batter onto the parchment paper forming patties about 3-inches in diameter.
4. Bake for 30 minutes. Turn the beet cakes over with a spatula and bake for another 30 minutes.

Submitted by: Zel Allen

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