Blueberries Recipe:
Flank Steak with Blueberry Marinade
Flank steak: this thinner cut of beef easily handles bold marinades and distinct seasoning profiles. It’s best served when cooked to medium rare (145° F) and thinly sliced against the grain of the beef, much like common fajita meat. It’s a lean cut excellent for grilling, and a favorite of many as a versatile and economical cut. Give a totally new flavor to your flank this grilling season with a delicious blueberry marinade.
Blueberry Marinade Ingredients:
1 pint blueberries
21/3 cup red wine vinegar
1/4 cup peanut oil
2 tablespoons honey
1 teaspoon cayenne pepper
Instructions:
Combine all ingredients in blender, mix well. Place beef in zipper locking plastic bag and pour marinade over steak, marinate overnight in refrigerator.
Flank steak: this thinner cut of beef easily handles bold marinades and distinct seasoning profiles. It’s best served when cooked to medium rare (145° F) and thinly sliced against the grain of the beef, much like common fajita meat. It’s a lean cut excellent for grilling, and a favorite of many as a versatile and economical cut. Give a totally new flavor to your flank this grilling season with a delicious 
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