Cantaloupe Recipe:
Cantaloupe, Strawberry and
Green Tea Soup

Recipe:

• Serves: 4

Ingredients:

• 1 1/2 cups ripe cold cantaloupe, cut into 1-inch chunks
• 1 cup ripe strawberries, hulled
• 1/2 cup cold brewed unsweetened green tea
• 8 fresh blackberries or small strawberries, for garnish
• 4 tiny mint sprigs, for garnish

Steps:

1. In a blender, pure cantaloupe and strawberries.
2. With blender running, add tea through feed tube and process until smooth.
3. Evenly divide soup in shallow bowls.
4. Add 2 blackberries or strawberries in center of each bowl and place mint sprig between the berries for garnish.

Submitted by: Atkins Nutritionals

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