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Cantaloupe Recipe:
Cantaloupe-Habanero Salsa
Recipe:
Ingredients:
- 2 cantaloupes, diced
- 1 jicama, diced
- 10 green onions, thinly sliced
- 1 bunch cilantro, chopped
- 3 habanero peppers, minced
- 1/2 cup lime juice
- 1/4 cup honey
Steps:
- Mix ingredients, season with salt and pepper.
Submitted by: Chef Ian Clark, Centro Latin Kitchen, Boulder, Connecticut |
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