A salsa that'll will get any party in full swing with its delightful tangy zing! Serve with tortilla chips or pair it with a jerk chicken or your favorite fish dish. Always a winner!
In a small serving bowl, combine, mangos, kiwis, onion, lime juice, oil, cilantro, salt and red pepper flakes. Mix well. Serve with your favorite tortilla chips or on top of grilled chicken or fish.
Makes approximately 1.5 cups
Submitted by: Brent Garell, author, The Cook-a-Palooza Experience: Cooking That'll Move, Groove & Inspire You