Turkey Recipes:
Roasted Thai Turkey Nuggets

Serves 5-6

Ingredients:

• 1 pound boneless, skinless turkey breast
• 3 tablespoons minced cilantro
• 2 teaspoons coarsely ground pepper
• 8 cloves garlic, minced or pressed
• 1/3 cup canned tomato sauce
• 1 tablespoon distilled white or cider vinegar
• 1 tablespoon firmly packed brown sugar
• 1/2 cup raisins

Steps:

• Rinse turkey, pat dry, and cut into 8 equal-sized pieces (no more than 1 1/2 inches thick).
• Mix cilantro, pepper, and 6 cloves of the garlic; pat mixture over turkey pieces, covering all sides.
• Place pieces well apart in a shallow rimmed baking pan. Bake in a 500° oven until meat is lightly browned on outside and no longer pink in center; cut to test (10 to 12 minutes).
• Meanwhile, in a food processor or blender, combine remaining 2 cloves garlic, tomato sauce, vinegar, sugar, and raisins; whirl until raisins are chopped. Offer raisin sauce to spoon over turkey to taste.

Submitted by: Healthy Foodie, user of ifood.tv