Mercury: Which Tuna is safe to eat
during Pregnancy?
Written by Gloria Tsang, RD 
last updated: June 2004
 FDA's Recommendation on Mercury, Fish and Tuna during Pregnancy
In March 2004, FDA and EPA revised its advisories on mercury in fish for pregnant women and young children. Generally they are advised to eat no more than 2 meals of low-mercury fish per week - one can of light tuna or half a tuna steak is considered one meal. FDA recommends to limit albacore white tuna to one meal per week as it is higher in mercury. So check the labels when purchasing canned tuna.
| Target |
Women who may become pregnant, pregnant women, nursing mothers, and young children to avoid some types of fish and eat fish and shellfish that are lower in mercury |
| Avoid Fish with High levels of Mercury |
Shark, Swordfish, King Mackerel, or Tilefish |
| 12 oz. (~2 meals) of Low-Mercury Fish per week |
shrimp, crab, cod, clams, scallops, canned light tuna, canned salmon, pollock, and catfish etc.
Note: Albacore "White" tuna contains more mercury. Limit 6 oz (~1 meal) of albacore tuna per week.
For a complete list of fish and recommended portion, go to National Resources Defense Council
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What are the nutrition values in Fish and Tuna?
Fish and shellfish contain high-quality protein and other essential nutrients, are low in saturated fat, and contain omega 3 fatty acids. A well-balanced diet that includes a variety of fish and shellfish can contribute to heart health and children's proper growth and development.
 Key Message: Fish and Tuna offers benefits in heart health. Indeed, the American Heart Association recommends fish and fish products for prevention of heart disease. So don't give up fish completely, but do choose wisely for an average of 2 meals a week. For more detailed information, check out FDA's Seafood Information website
Further Reading:
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