In our recent article BPA in Foods: How to Avoid It, we discussed the ubiquitous presence of bisphenol-A (BPA). The December 2009 issue of Consumer … [Read more...] about BPA-Free Canned Foods: Which Brands?
Foods like berries, dark-colored vegetables, and even dark chocolate come to mind when thinking about antioxidants. But did you know that many popular … [Read more...] about Spices and Herbs: Unexpected Sources of Antioxidants
Chances are that you have seen words like "prebiotics" or "inulin" on the packaging of your cottage cheese, cereals, or even beverages. Are they … [Read more...] about Prebiotics: Are They Worth The Extra Money?