Cashew Cheese Sauce
Can be heated as pasta sauce, or simply serve cold as veggie dip!
Servings: 600 mL
Author: Gloria Tsang, RD
- 2 cup Raw cashew
- 1/4 cup Nutritional yeast
- 2 cloves Garlic chopped
- 1 tsp Salt
- 1/2 Lemon Squeeze juice
- 300 mL Water
In a food processor, add all ingredients.
Blend well.
Can be heated with pasta as creamy pasta sauce, or serve cold as veggie dip.