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5 from 1 vote

Healthy Banana Sticks with Chocolate

Prep Time10 mins
Course: Dessert
Keyword: banana, chocolate, kid friendly
Author: Gloria Tsang, RD


  • 2 bananas, large
  • ½ cup semi-sweet chocolate
  • 1 tbsp rainbow sprinkles
  • 6 wooden skewers


  • Melt chocolate over low-heat steam.
  • Cut up each banana into three small chunks. Smaller bananas may be cut up into two chunks.
  • Put sticks into each banana chunk and dip banana into melted chocolate. You may also spread chocolate over the banana chunks. I prefer spreading, as I like to control how much chocolate goes on each banana.
  • Place chocolate-covered banana chunks on a baking sheet lined with parchment paper. Decorate with sprinkles.
  • Refrigerate the entire baking sheet for two hours. For faster results, place it into the freezer.