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Cashew Cheese Sauce

Can be heated as pasta sauce, or simply serve cold as veggie dip!
Prep Time5 mins
Servings: 600 mL
Author: Gloria Tsang, RD


  • 2 cup Raw cashew
  • 1/4 cup Nutritional yeast
  • 2 cloves Garlic chopped
  • 1 tsp Salt
  • 1/2 Lemon Squeeze juice
  • 300 mL Water


  • In a food processor, add all ingredients.
  • Blend well.
  • Can be heated with pasta as creamy pasta sauce, or serve cold as veggie dip.