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Oven-Baked Maple Salmon
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings:
2
Author:
Gloria Tsang, RD
Ingredients
2
pc
Frozen wild salmon
(~3 to 5 oz each)
2
tbsp
Maple syrup
1
tsp
Soy sauce
1
tsp
Extra-virgin olive oil
1
stalk
Dill
Instructions
Preheat oven to 400F (200C). Grease a baking pan with olive oil, and whisk and mix maple syrup, soy sauce, and olive oil in a small bowl.
Bake frozen salmon for 10 minutes. Brush maple sauce, and leave a piece of dill on salmon.
Return salmon back to the oven and bake for another 10 minutes, or until cooked.
Add salt and pepper to taste.