Go Back

3-Ingredient No-Bake Blueberry-Oat Dessert Bar

Course: Dessert
Servings: 8


  • 1.5 cup NaturSource Cranberry Granola
  • 1 cup Frozen blueberries
  • 1/2 cup Coconut oil


  • Separate granola into two bowls: one cup and 1/2 cup. From the bowl with one cup of granola, separate all dried cranberries and other nuts into another bowl. 
  • Combine the plain granola, blueberries and coconut oil in a food processor. Blend until smooth, and pour into a bread pan.
  • Decorate the top of the blueberry mixture with the remaining 1/2 cup granola and the leftover fruit and nuts. 
  • Freeze for 4+ hours. Cut to serve.