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3-Ingredient Almond Butter Cookies

A simple high-protein, gluten-free recipe with just 3 ingredients!
Prep Time10 mins
Cook Time10 mins
Course: Dessert
Keyword: almond, almond butter, cookies
Servings: 15 pieces
Author: Gloria Tsang, RD


  • 1 pc Egg
  • 1 cup Almond Butter
  • 1/2 cup Muscovado Sugar
  • 1 tsp Baking Soda optional


  • Preheat oven at 350F.
  • In a large mixing bowl, beat the egg.
  • Add almond butter; mix well with a spatula. Use a stand mixer if you have one.
  • Add sugar and baking soda. Mix well.  If you would like to add chocolate chips or other mix-ins, add them in this step.
  • Line your baking sheet with parchment paper. Scoop with a tablespoon and form a ball shape and place cookie batter onto the baking sheet.
  • Bake for 10 to 12 minutes. Cool for about 10 minutes; serve immediately.


You may replace muscovado sugar with raw sugar or coconut sugar.