3-Ingredient Almond Butter Cookies
A simple high-protein, gluten-free recipe with just 3 ingredients!
almond, almond butter, cookies
Gloria Tsang, RD
Preheat oven at 350F.
In a large mixing bowl, beat the egg.
Add almond butter; mix well with a spatula. Use a stand mixer if you have one.
Add sugar and baking soda. Mix well. If you would like to add chocolate chips or other mix-ins, add them in this step.
Line your baking sheet with parchment paper. Scoop with a tablespoon and form a ball shape and place cookie batter onto the baking sheet.
Bake for 10 to 12 minutes. Cool for about 10 minutes; serve immediately.
You may replace muscovado sugar with raw sugar or coconut sugar.