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heart disease
Folic Acid Cannot Prevent Stroke or Other Heart Diseases
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Cruciferous Vegetables Like Kale May Boost Artery Health. Eat Raw or Cooked?
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Magnesium in Plant-based Foods May reduce Colon Cancer, Heart Disease and Diabetes Risks
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Virgin Olive Oil May Be Better for Heart Health
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Psyllium Husk for High Cholesterol and Heart Disease
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Diet Soda’s Link to Increased Heart Risks
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When “Zero” Isn’t Really Zero: How to Spot Trans Fat in Foods
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Does Fish Contain Too Much Mercury?
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Starbucks drops Trans Fat – the Big Picture
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American Heart Association Set Limit On Trans Fatty Acid Intake
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Vitamin D – Anti-Inflammatory Agent in Heart Failure
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Oats Benefit High Cholesterol and Heart Disease
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