We're all familiar with the phrase "don't compare apples to oranges." We thought it would be fun to take that familiar phrase to heart and actually … [Read more...] about Nutrition Faceoff: Apples vs. Oranges
Do you have diabetes? One of the revised diabetes guidelines from the Canadian Diabetes Association states that added sugar can constitute 10% of … [Read more...] about Diabetes: How Much Sugar Can I Have?
The month of June always brings to mind pleasant images of summer, including having a picnic on a sunny day. Here's a fruit we associate with summer, … [Read more...] about Pineapple: Health Benefits and How-To
Folate is a B vitamin that occurs naturally in some foods. As a supplement, or when added to fortify foods, it is known as folic acid. Recommended … [Read more...] about Nutrition 101: Folate
Iron is an important mineral for our bodies. Iron is a part of the oxygen-carrying component of our blood, hemoglobin. There are two forms of iron … [Read more...] about Nutrition 101: Iron
A quick search on the Internet for "raw foods diet" will yield multiple links to websites and blogs. Purported benefits include weight loss, better … [Read more...] about Going Raw: Benefits and Concerns
Do you serve chocolate for breakfast? Some food manufacturers apparently think it is perfectly reasonable to do so. Here are two chocolate-flavored … [Read more...] about Nutrition Faceoff: Nutella vs. Chocolate Cream Cheese
Mother's Day is approaching. Here's an easy idea for breakfast in bed to treat mom! We've tested this recipe for both whole wheat white flour and a … [Read more...] about Pancakes Two Ways: Whole Wheat and Gluten-Free