Recently, HealthCastle Editor-in-Chief and Vancouver Chapter Director Gloria Tsang wrote a piece about a relatively new type of farmed salmon … [Read more...] about A Better Kind of Farmed Salmon: Closed Containment
Sugar: It's a topic that's always controversial. It turns out there's a lot more than just calories and obesity that we need to worry about when it … [Read more...] about Sugar: Would You Like Bone Char and GM Beets with That?
A lot has been written in the media about the Stanford University review of studies comparing organic and conventionally produced foods, which … [Read more...] about Organics vs. Conventional Foods: What is the Difference?
If you have ever tried growing your own fruits or veggies, you will have experienced the overwhelming rush towards the end of the growing season when … [Read more...] about 4 Easy Ways to Save Your End-of-Summer Harvest
Recently, close to one million California voters signed a petition to have a GMO-labeling initiative added to the November 2012 ballot. The goal is to … [Read more...] about How to Find Non-GMO Products at the Store
During the summer months, there's something irresistible about the call of a farmers' market. All those stands filled with the freshest, local fruits … [Read more...] about Farmers’ Markets: A Guide to Making the Most of Local Summer Markets
March 22 is World Water Day. The United Nations declared World Water Day in 1993, and every March 22 since, they have focused their efforts on … [Read more...] about Reduce Your Water Footprint Through Mindful Eating
The Environmental Working Group, a consumer group that focuses on public health and the environment, has just released a "Meat Eater's Guide" that … [Read more...] about What’s the Environmental Impact of the Meat You Eat?