Fans of cherries, rejoice! A Boston University study published in the journal Arthritis & Rheumatism in September 2012 found patients who ate … [Read more...] about Eating Cherries Could Cut the Risk of Gout Attacks
Tea is the most commonly consumed beverage in the world, second after water. Among all varieties of tea - black, green, white, oolong, red, herbal - … [Read more...] about Health Benefits of Tea
Summer is slowly fading into fall, and those delightful antioxidant-rich berries are also becoming harder to come by. Outside of these delicious … [Read more...] about Antioxidant Foods in Winter Months
With Fall coming and temperatures dropping, the flu season is about to start again. In addition to proper hand washing, what can you do to lower your … [Read more...] about Foods to Boost Immunity
Would you believe it's September? Although the lazy days of summer are now behind us, there is still one last hurrah of fresh green beans in the … [Read more...] about Green Beans: Health Benefits and How-To
Summer is the peak time for many fruits bursting with flavor, including all kinds of berries. Our pick this month is boysenberries: a berry that is a … [Read more...] about Boysenberries: Health Benefits and How-To
These wrinkly lobes surely are popular and versatile! Walnuts have a long history as food, having been around from as far back as 7,000 B.C., and were … [Read more...] about Health Benefits of Walnuts
As researchers discover many components that heal or protect our bodies in the foods we eat, there is growing interest in foods that can protect our … [Read more...] about Can The Right Diet Prevent Dementia?