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Nutrition 101: Manganese
Published in May 2007
Prepared by Jessica Hookham
Reviewed by Gloria Tsang, RD
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Recommended Intake
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- Males ≥ 19 years: 2.3 mg/day
- Females ≥ 19 years: 1.8 mg/day
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What's Manganese for?
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- Involved in energy metabolism and bone growth and development
- Part of an antioxidant enzyme, thereby preventing against free radicals
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Best Food sources
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- Vegetables, fruit, grains, bran, nuts, tea
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