|
|
|
|
Nutrition 101: Vitamin B6
Published in March 2007
Prepared by Jessica Hookham
Reviewed by Gloria Tsang, RD
|
Common names
|
- Vitamin B6, pyridoxine, pyridoxal, pyridoxamine
|
|
|
Recommended Intake
|
- Males 19-50 years: 1.3 mg/day
- Males 51+ years: 1.7 mg/day
- Females 19-50 years: 1.3 mg/day
- Females 51+ years: 1.5 mg/day
|
 |
|
What's Vitamin B6 for?
|
- Part of carbohydrate and protein metabolism
- Assists in the formation of the vitamin niacin from tryptophan
- Involved in immune and nervous system function
- Prevents anemia by playing a part in iron transport and metabolism
- Maintains normal blood sugar levels
- Maintains normal homocysteine levels, thereby reducing risk of heart disease
|
|
|
Best Food sources
|
- Meats, fish, poultry, beans, eggs, potatoes, some fruits and vegetables like watermelon and bananas
|
|
|
|
|
|
Advertisement
|
|
|
|
|
|
Feed
Recent Diet Tips
Food & Nutrition
