Do you serve chocolate for breakfast? Some food manufacturers apparently think it is perfectly reasonable to do so. Here are two chocolate-flavored … [Read more...] about Nutrition Faceoff: Nutella vs. Chocolate Cream Cheese
You may recently have heard about people protesting Kraft's use of artificial colors in its Mac & Cheese noodles. Wondering why people are so … [Read more...] about Artificial Colors Banned in Some Countries Found in American Kraft Mac & Cheese
We often talk about including plenty of dark green leafy vegetables in your diet. For this month's nutrition faceoff, we take a closer look at two … [Read more...] about Nutrition Faceoff: Kale vs. Spinach
So you're dropping by the grocery store for a quick trip to pick up a bottle of olive oil, and what do you see? Shelves of olive oil labeled with … [Read more...] about All About Olive Oil
While browsing the shelves at the grocery store, we came across high-maltose corn syrup as an ingredient on a box of granola bars. What is … [Read more...] about Have You Seen High-Maltose Corn Syrup?
While many of us use regular milk (or plain non-dairy alternative) in our morning cup of coffee, there are some who insist on coffee creamer. Here we … [Read more...] about Nutrition Faceoff: Coffee Creamers
Do you spend lots of money on hair products to achieve healthy, vibrant hair? Instead of being so focused on what you use on your hair to keep it … [Read more...] about Hair-Nourishing Nutrients and Food
Say water and what comes to mind? Hydrating, tasteless clear fluid. Now, however, there are also many "enhanced" water products, such as Skinny Water, … [Read more...] about Water with Vitamins or Just Plain Liquid Calories?