Wheat flour is the main ingredient in many of our breads, pasta products, cereals, and other baked goods. Ever wonder where all that flour comes from? Wheat berries. In wheat berries, only the hull (the outermost layer of the grain, which is inedible) has been removed. In the store, you can usually find either white or red wheat berries. They are both whole grains and can be cooked the same way.
How To Cook Wheat Berries
When it comes to wheat berries, the main thing to remember is that they do take some time to cook, so plan accordingly.
Starting Amount: 1/2 cup raw
Pre-Soaking Requirement: No
Pre-Rinsing Requirement: Yes. Rinse in a colander under running water until the water runs clear. Drain well.
Cooking Liquid: 1.25 cups water (or broth if preferred)
Cooking Time: Bring water to a boil on the stove. Add rinsed wheat berries to the boiling water and stir. Once water starts to boil again, turn down the heat to low, cover, and simmer for 45 minutes to 1 hour. Fluff with a fork before serving. Once cooked, what berries are a hearty and tasty addition to salads and soups.
Resulting Yield: 1 1/8 cups cooked
Nutritional Information (1/2 cup cooked wheat berries):
- Calories: 111 kcal
- Carbohydrates: 24.9 g
- Protein: 3.5 g
- Fat: 0.5 g
- Fiber: 4.3 g
- Glycemic Index (GI): Low
- Gluten-free: No
How to Add More Wheat Berries to Your Diet
- Add them to salads such as this Wheat Berry Salad with Cranberries, Green Onions, Toasted Pecans and Feta
- Toss them into the slow cooker at night and enjoy them the next morning, such as in this Hearty Wheat Berry Breakfast
- Use in patties such as these Mushroom, Almond and Wheat Berry Sliders