Nutrition Basics 101Healthy Eating GuidelinesSuper FoodsHealth and NutritionWomen's NutritionWeightloss DietNutrition Newsletter

Low Fat Foods are not necessarily
Low Calorie

Written by Elizabeth Daeninck, MS, RD
Published in February 2007

(HealthCastle.com) If you think that low fat means low calories, read on. Often, reduced fat items have more sugar added to enhance the flavor, which contributes calories to the final product. Also, many of us think that by eating the low fat version of a food, we can eat more of it. If you are watching your weight, this will only sabotage your efforts.

Check out the list of foods below to see the difference in calories (if there is any) between common low fat and regular fat foods.

Low-fat or Fat-free
Regular


Reduced Fat Peanut Butter

  • 2 Tbsp: 190 calories, 12g fat

Regular Peanut Butter

  • 2 Tbsp: 190 calories, 16g fat


Low Fat Wheat Thins

  • 16 crackers: 130 calories, 4g fat

Regular Wheat Thins

  • 16 crackers: 150 calories, 6g fat



Low Fat Oreos

  • 3 cookies: 150 calories, 4.5g fat

Original Oreos

  • 3 cookies: 160 calories, 7g fat



Fat Free Fig Newtons

  • 2 cookies: 100 calories, 0g fat

Regular Fig Newtons

  • 2 cookies: 110 calories, 2g fat



Low fat Fruit-flavored Yogurt

  • 6 oz: 173 calories, 1.8 g fat

Regular Fruit-flavored Yogurt

  • 6 oz: 170 calories, 6 g fat

Low fat Granola Cereal

  • ½ cup:160 calories, 2.2g fat

Regular Granola Cereal

  • ½ cup: 210 calories, 6g fat



Light Tortilla Chips

  • 1 oz: 132 calories, 4.3g fat

Regular Tortilla Chips

  • 1 oz: 141 calories, 7.3g fat



Fat Free Apple Cinnamon Muffin

  • Small: 130 calories, 0g fat

Regular Apple Cinnamon Muffin

  • Small: 147 calories, 6.9g fat



The Bottom Line:

Although it is a good idea to limit your fat intake, you can see that sometimes there is not much of a calorie difference between the low fat (or fat free) version of a food compared to its regular version. So, what are you to do? If you like the taste of a particular higher fat food, limit your calories by controlling your portion. If you think that eating low fat or fat free foods permits you to eat more of a specific food, think again!

Page copy protected against web site content infringement by Copyscape




| Print Page | | nutrition tipsRSS |

Want to discuss nutrition topics? Use our Discussion Forum



Advertisement
Savvy Grocery Shopping Tips
Understanding Nutrition Labellings
Are 100-calorie snack packs good for kids?

FAQ Editor's Picks

How do Olympic athletes use food to gain maximum performance?

Food & Nutrition

Diet Guidelines
Nutrition Basics
Grocery Aisle
Healthy Dine-out
Super Foods
Nutrition Books
Nutrition Articles

Nutrition & Health

Heart Smart Diet
Cancer Diet
Gout Diet
Acid Reflux
High Cholesterol
Diabetes Diet
Diverticulitis Diet
Lactose Intolerance
IBD Diet
Gluten-Free Diet
ADHD Diet

Women's Nutrition

Menopause Diet
Osteoporosis
Anemia
Breast Cancer Diet
Pregnancy Nutrition

Weight Loss Nutrition

Am I Overweight?
Free Diet Profile
BMI Calculator
Waist-to-Hip Ratio






  
  
HONcode accreditation seal.
Categories:
Nutrition 101 | Healthy Eating | Super Foods | Podcast | Women's Nutrition | Food & Nutrition | Nutrition & Health | Weight & Diet
Member Area:
Login | SignUp | Free Nutrition Newsletter | Forum | Search | healthcastle nutritionRSS
Media:
Press Room | Gloria Tsang, RD | In the News | News Release | White Paper | Logo | Recommended By | Event Photos
Corporate:

About Us | Advertise with Us | Legal | Syndicate | Privacy Policy | Site Map | Contact Us

Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or dietitian. Information and statements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.
Copyright© 1997-2008 Healthcastle Nutrition Inc. All rights reserved.