Diet Strategies To Manage Hot Flash

woman in field

( Hot flashes seem to be a personal experience. Many women we talked to tried various diet remedies and supplements but results are often inconsistent. Let's look at some common diet solutions for hot flashes and their scientific evidence.

A Diet to Manage Hot Flash

Avoid the following food items in your diet. Most women found these foods make hot flashes worse.

  • Tea
  • Coffee
  • Alcohol
  • Caffeine containing soft drinks
  • Spicy foods
  • Smoking

Black Cohosh

Black cohosh is an herb used extensively in Europe for treating hot flashes. The American College of Obstetricians and Gynecologists supports short-term use of black cohosh - up to six months - for treating menopausal symptoms. But the exact effects of longer-term use aren't known. Studies are underway to determine the effectiveness and long-term safety of taking black cohosh supplements.


Soy contains phytoestrogens, an estrogen-like substances. In Japan, where soy foods are commonly consumed daily, women are only one-third as likely to report menopausal symptoms as in the United States or Canada. In fact, there is no word in the Japanese language for "hot flashes". However, clinical trials have generally yielded unimpressive results. The safest approach is to incorporate whole soy products such as soy milk or tofu in you diet.

Other Common Supplements for Hot Flashes

  • Vitamin E (400 - 800 IU)
  • Dong Quai
  • Wild Yam
  • Evening Primose Oil

Scientific evidence of these supplements for hot flashes is not strong. It's best to discuss with your physician before taking these herbal supplements as they may interact with drugs you are taking.

Related Articles

HONcode accreditation seal.About

HealthCastle, founded in 1997, is the largest online nutrition community run by Registered Dietitians. Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or dietitian. Information and statements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.