Written By: Owennie Lee, RD
Title: Registered Dietitian
Alumni: University of British Columbia
Last Updated on:
Certain foods must be avoided entirely during a baby’s first year of life because of their potential to cause food-borne illness, digestive upset, and mercury exposure. It’s also important to avoid foods that pose choking hazards for babies.
In the past, experts recommended delaying and/or avoiding certain highly allergenic foods (e.g., peanuts, milk, egg whites, wheat, and shellfish) for babies with a family history of allergies. However, in 2008, the American Academy of Pediatrics issued new guidelines changing some of these longstanding recommendations based on a recent review of existing research on the subject. They concluded that there is no solid evidence that waiting to introduce allergenic foods protects children from developing an allergy.
Infants and toddlers should not be served sugary or salty foods, nor have sugar or salt added to their foods. Consuming large amounts of sugar or salt is not healthy for youngsters and causes them to develop a taste preference for sweet and salty foods.
Alumni: University of British Columbia – Owennie is a registered dietitian with a soft spot for chocolate and coffee. She is a believer in balance and moderation, and is committed to keeping healthy eating enjoyable and fun. Owennie received her dietetics training in Vancouver, and is a member of Dietitians of Canada and the College of Dietitians of British Columbia. She has experience in a wide variety of settings, such as clinical nutrition, long-term care and outpatient counseling. Owennie has also worked for a community nutrition hotline and participated regularly as a guest radio host, where she enjoyed sharing her passion and knowledge about food and nutrition with people.