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Posted by Pamela Barnes on 2008-06-24 07:35:58
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| Unable to listen. Do you have a text version? |
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Posted by Jenie Horner on 2008-06-24 08:08:22
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| Unable to listen. Voice is clear but only hear a few words at a time. Giving up unless you do have a text version. |
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Posted by Jenna on 2008-06-24 08:13:37
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| Great info! I never really paid attention to fish - guess will read more fish labels and ask more questions at the farm market! Wonder if cod is safe to eat? |
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Posted by Marianne on 2008-06-24 08:20:46
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| I love sea bass! I can eat it every day! and course sushi too - this recording makes me think about tuna sashimi. i guess i need to do some homework to find out what tuna they serve at my japanese restaurant. anyone knows? |
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Posted by Laura on 2008-06-24 08:45:37
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| My computer won't let me listen to any of these popups. I wish you'd have written version of them |
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Posted by Luke on 2008-06-24 08:48:57
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| Pamela and Jenie, try listening again. I can hear the entire podcast fine now. Yes, I had better find out about the tune at the japanese restaurant too! |
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Posted by Jenna on 2008-06-24 09:11:43
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| Don't click the popup Laura if your computer won't let you! Click the Play button instead!
Marianne, I like sea bass too, but it's too expensive to eat it regularly!
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Posted by Yolanda on 2008-06-24 09:18:11
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| Marianne, I read an article last week about sushi fish safety
http://health.yahoo.com/experts/joybauernutrition/27979/best-bets-in-sushi/
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Posted by Lisa Novakovics on 2008-06-24 20:35:02
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| I listened a little to the web cast and I got an email address to go to for more info on "the fishy dilemma". www.epa.gov
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Posted by Sylvester on 2008-06-25 04:05:55
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| Earlier I enjoyed reading the articles. Since the podcasts began I have had to stop my visits. Text versions will help keep many subscribers. Thank you. |
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Posted by Pam on June 25.2008 on 2008-06-25 10:46:30
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| For you who are having difficulty with this webcast here is an article she wrote I looked up and found it basically the same. Go to
www.TheNutritionalExperts.com and click on past artcles and it is called Go Fish and you can read what she basically is repeating on the podcast you can't hear. Good luck with that and some of her other articles are good too. Hope this helps!!! Pam |
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Posted by Shirley on 2008-06-25 12:42:35
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| could hear Gloria, but not Jo-Ann. |
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Posted by Elizabeth on 2008-06-25 18:17:08
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| i can hear the whole thing fine. jo-ann is a bit soft but i can still hear her. turn your speaker up! anyway i eat fish very often - does anyone know if shellfish is safe to eat everyday? |
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Posted by Joey on 2008-06-26 10:04:03
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| Great info! Elizabeth, I prefer eating fist - I don't eat shellfish often because i feel that their shell can harbor more contaminants (just my feelings, don't know if there's any scientific evidence) :-) |
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Posted by Kim on 2008-07-02 15:09:51
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| Hi from beautiful Barbados, the land of Sun, Sea, and Sand. Thanks for the information, it's quite educational and, indeed informative.
NB: Not forgetting our great Cou-cou and Flyingfish.
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Posted by Bob Basu on 2008-07-06 23:17:20
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| You have too many questions put up on the website and very little answers. Please give some answers and not so many questions after questions. |
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Posted by Dawelbiet A Yahia on 2008-07-07 12:47:51
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| I listen to this informative talk , but the problem of mercury is found only in fish living in seas and oceans.Getting fish from rivers is safe. |
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Posted by Johnny on 2008-07-07 19:55:34
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| Just eat whatever fish you want. Don't gorge yourself all of the time and you don't have to worry about mercury, etc. It's just another global-warming/cooling, cholesterol, red-meat, etceteras type of scare tactic. In moderation, eating fish is just fine. Salmon, mackeral, and sardines are the most healthy. |
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Posted by Jo-Ann Heslin on 2008-07-08 14:35:58
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| Dawelbeit --
That isn't quite true. Most of the mercury in our environment come from the air as a result of burning coal or garbage. Even with environmental safeguards some mercury still escapes. Eventually, rain dumps it into oceans, lakes and rivers. The form of mercury found in fish is methyl mercury. It is concentrated in the flesh of fish, so there is more in larger fish further up on food chain. Some recent research our of Australia suggests that the form of mercury found in fish may be less harmful than the form usually measured in standard tests for mercury exposure. That's good, but it makes setting safe recommendations even harder if there are many forms of mercury to consider. Large fish, even fresh water river fish, will contain some mercury. |
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