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Posted by Janice on 2009-02-17 23:12:34
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| I didn't know it was so easy to make quinoa - this is just what i need to know to start cooking quinoa. thanks |
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Posted by Ross on 2009-02-18 06:21:53
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| I don't quite get Lorna's first lengthy contribution after her introduction where whole grain is mentioned and that that isn't specific enough because it may only be 1%. In the same segement saying Whole Grain Flour..etc doesn't address the percent element. Should you look for Whole Grain Flour, Pita and the percent should be included? |
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Posted by Mary Lou on 2009-02-18 09:47:01
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| Ross, I think she was talking about the claim "Made with Whole Grains". I see that all the time and I always wonder whether it's 100% whole grains of not. So Lorna said "Made with Whole Grains" may mean that it only has minute amounts of whole grains, not 100% whole grains. |
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Posted by Esther naundorf on 2009-02-18 13:27:25
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| I am really having problem finding bread without whole grain-My body is highty sentive to whole grain. What can I use just for some toast, otherwise I stay away from any bread. Would really appricate some help with this.
Thanks. |
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Posted by Zubaidah on 2009-02-18 16:34:29
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| May I know if there is any difference between "wholemeal" and "whole wheat" bread? |
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Posted by BD on 2009-02-18 19:14:45
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| Give me some real information not just an ad for a book. Don't waste my time. |
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Posted by Simona on 2009-02-18 23:49:56
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| May I know if there is any difference between "wholemeal" and "whole grain" bread? |
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Posted by Jennifer on 2009-02-19 16:25:22
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| I had to laugh when reading about millet. I used to buy it for my canaries, and my boyfriend likes to say that I eat it. Meaning of course, that I eat like a bird. Now I may start really eating like a bird! |
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Posted by Tracey on 2009-02-23 08:41:20
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| 'Eating like a bird' - I have never ever been accused of that Jennifer(ha) and Simona, what is "wholemeal"? |
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Posted by Terrie on 2009-03-19 10:25:47
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| Since the 1st of the year,I stopped eating pancakes in an attempt to reduce my consumption of white flour. Now I am considering adding wheat germ to the flour I plan to bake with in the future. For example, I recently found a complete pancake mix made by Fiber one that I plan to bump up the amount of wheat the product already contains. Haven't started eating pancakes yet so I'm not sure if the taste or texture would change much after adding wheat germ, but we will see. |
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Posted by Kibby on 2009-03-27 18:00:34
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| Esther, look for Ezekial Bread. Whole Foods and many health food stores carry it. |
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Posted by r phang on 2010-03-08 02:42:16
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| whole meal whole wheat wheat germ is it the same |
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