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Stomach Cancer

Diet & Nutrition Manual

compiled by the HealthCastle Health Team

Stomach Cancer Diet during Treatments
	Loss of Appetite Feeling Tired Nausea & Vomiting Sore Mouth, Sore Throat Dry Mouth, Thick Saliva Taste Changes Diarrhea Constipation Cancer and Weight Loss After Cancer Treatment

Stomach Cancer Facts

Stomach cancer is the fourth most common type of cancer worldwide. 2/3 of all cases occur in men. Stomach cancer is the second most common cause of death from cancer.

According to a report published by the World Cancer Research Fund in November 2007, non-starchy vegetables and fruits probably protect against stomach cancer. Salt or sodium, and salt-preserved foods, are probably causes of stomach cancer.

Healthy Eating Guidelines
Look for recommendations on healthy eating from various countries. Free tools can also be found here to help keep track of your eating habits.

Cancer Diet and Nutrition FAQ

Soy

Tomato

Lycopene in Tomatoes and Prostate Cancer

Minerals

Co-Q10

CoQ10 - Benefits of Coenzyme Q10 in Cancer

Vitamins

Spice

Fruits & Vegetables

Beverage

Whole Grains

Whole Grains Guide - Health Benefits

Dairy

Dairy and Calcium linked to Prostate Cancer

Flax Seed

Benefits of Flax Seed

Miscellaneous

Stomach Cancer Diet Books

Stomach Cancer Links

Parts of this Stomach Cancer Diet and Nutrition Manual is adopted from "The Nutrition Guide: For People Living with Cancer" and "Healthy Eating: Reducing your Risk of Cancer" published by the Canadian Cancer Society.

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HealthCastle.com Videos

Cancer Diet FAQ

	Loss of Appetite		Taste Change during Cancer Treatments
	Soy & Breast Cancer - Yay or Nay?		Lycopene & Prostate Cancer
	Top 5 Healthiest Foods		Processed Meat: Cancer Causing?
	Antioxidants 101		Is Organic Produce better?