Stomach cancer is the fourth most common type of cancer worldwide. 2/3 of all cases occur in men. Stomach cancer is the second most common cause of death from cancer.
According to a report published by the World Cancer Research Fund in November 2007, non-starchy vegetables and fruits probably protect against stomach cancer. Salt or sodium, and salt-preserved foods, are probably causes of stomach cancer.
Healthy Eating Guidelines Look for recommendations on healthy eating from various countries. Free tools can also be found here to help keep track of your eating habits.
Parts of this Stomach Cancer Diet and Nutrition Manual is adopted from "The Nutrition Guide: For People Living with Cancer" and "Healthy Eating: Reducing your Risk of Cancer" published by the Canadian Cancer Society.
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