Foods for Sore Mouth and Sore Throat

Last Updated on: 03/02/2021

A sore mouth and throat may be caused by radiation therapy, certain medications, chemotherapy and/or infections. Eating can be made easier by taking care of your mouth and carefully choosing the foods that you eat. The following suggestions will help you eat better.

Make sure your doctor is aware of any mouth problems you may be experiencing. Your doctor or nurse will be able to give you tips about mouth care and mediations that will ease mouth or throat pain.
Rinse your mouth with baking soda and water mouthwash often during the day to help clean and refresh your mouth. See below for the recipe.
Drink at least 8 to 10 glasses of fluids daily to avoid dehydration.
Make every bite count. Choose foods and drinks that are high in calories and protein.
Eat and drink frequently during the day. Try eating every two hours and sipping fluids throughout the day.
Choose foods that are easy for you to chew and swallow. Start with high calorie fluids if chewing is difficult for you. Gradually introduce solid foods as you are able. See Foods that may be hard to chew or swallow.

Baking Soda and Water Mouthwash
5 ml	Baking Soda	1 tsp
500 ml	Water	2 cups
Combine baking soda and water and mix well.

Eating with a Sore Mouth, Sore Throat?

Foods that may be hard to chew or swallow	Foods to try
Rough or Crunchy Foods: dry cereals dry toast, popcorn, nuts, plain rice fried foods raw vegetables and hard fruits	cooked cereals or dry cereals soaked in milk pancakes, french toast, pasta dishes foods cooked or simmered in sauces or liquids soft fruits, mashed or cut up such as bananas, canned peaches, pears and fruit cocktail baby foods e.g. vegetables and fruits add butter, margarine or sauces to vegetables
Dry Foods: baked or fried meats, chicken or fish cookies, crackers, bread and buns dry cakes	foods cooked or simmered in liquids (e.g. stews with ground or finely chopped meats, hearty soups) soft casseroles egg macaroni and cheese, egg dishes meats that have been chopped, ground or blenderized meats served with gravy, sauces or soups baby foods e.g. meats cookies dipped in drinks crackers or bread soaked in soup add butter margarine, mayonnaise or salad dressing to moisten foods pour cream or custard sauce over cakes puddings, jello, custards
Beverages: beer, wine, hard liquor	milk, milkshakes and food supplements juices (except orange, grapefruit and lemonade), fruit nectars flat soft drinks and non-alcoholic beer add water or milk to drinks if you find them too strong
Tart or Acidic Foods: foods made with citrus fruits such as oranges, grapefruits, lemons foods made with tomatoes( e.g. juices and sauces)	canned peaches, pears, fruit cocktail, applesauce, fruit flavoured drinks (e.g. koolaid) or nectars sauces made with milk, cream or cheese
Foods that are too Hot or too Cold: very hot beverages or soups very cold beverages or foods	warm beverages or soups (let hot foods cool off to a temperature that is best for you) puddings, milkshakes or melted ice cream
Highly Seasoned Foods: pepper, curry, chili seasoned dishes, or salty snack foods	garlic, onion or herb seasonings, cream or cheese sauces

Gloria Tsang, RD

Gloria Tsang is the author of 5 books and the founder of HealthCastle.com, the largest online nutrition network run by registered dietitians. Her work has appeared in major national publications, and she is a regularly featured nutrition expert for media outlets across the country. The Huffington Post named her one of its Top 20 Nutrition Experts on Twitter. Gloria’s articles have appeared on various media such as Reuters, NBC & ABC affiliates, The Chicago Sun-Times, Reader’s Digest Canada, iVillage and USA Today.

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