Chinese Cuisine is More Than Deep-Fried Spring Rolls – Podcast

Written By: Gloria Tsang, RD

Title: Founding Registered Dietitian

Alumni: University of British Columbia

Last Updated on:

Chinese cuisine has a lot more to offer than just deep fried spring rolls.

Host: Gloria Tsang, RD
Guest: Chef Martin Yan

This year, Feb 7 marks the beginning of Chinese New Year. When we think of Chinese cuisine, we often think of sweet & sour pork and fried rice – dishes that are not necessarily heart healthy. Joining me today is world renowned celebrity chef Martin Yan – host of over 2000 cooking shows and author of 26 cookbooks. He says Chinese cuisine has a lot more to offer than just deep fried spring rolls.

 

Health

chinese, chinese new year, expert interviews, podcast

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